Last year was one of celebrations: plenty of new babies and a wedding or two.
That, inevitably, meant many a shower.
Some involved sipping tea out of dainty china cups, others a glass of wine or two, perhaps a tipple of Champagne.
This year is gearing up to be slightly slower showerwise. No weddings on the calendar and only a few friends expecting to add to their families.
Which is too bad, because I’ve just discovered a lovely multi-purpose cocktail.
It’s a drink with a tart citrus punch and a nice kick of vodka. An ice-cold glass, a sugared rim, a sprig of mint.
It’s downright civilized.
So, it’s no surprise then that Juice of a Few Flowers was apparently created in the 1920s by a couple said to give glamorous parties in the East Hamptons.
The original version used gin, but Barefoot Contessa Ina Garten, in her book Back to Basics (Clarkson Potter, $40), has updated the recipe to use vodka.
She notes, though, Gerald Murphy often mixed up the drink without alcohol, pouring it into martini glasses and serving them to the children.
And that makes it a great mocktail for mothers-to-be.
Shower guests and the guest of honour can all sip (relatively) the same thing.
With puckery grapefruit and tart lemon and lime juices, this drink could head toward sour territory, but it’s mellowed by the addition of sweet orange juice, then tempered further with the sugared rim.
Shaken until ice cold (freeze the martini glasses in advance to keep it even further chilled), the drink is smooth and oh-so sippable.
So much so that I don’t think I’ll be waiting for a shower or other celebration to be pulling out this recipe again.
Juice of a Few Flowers
Ina Garten notes if your juicer doesn’t strain the juice, use a sieve to remove the pulp, otherwise it will clog the holes of the cocktail shaker.
- 1/2 cup (125 mL) freshly squeezed orange juice (2 oranges)
- 1/2 cup (125 mL) freshly squeezed pink grapefruit juice (1 grapefruit)
- 1/4 cup (50 mL) freshly squeezed lemon juice (1 lemon)
- 1/4 cup (50 mL) freshly squeezed lime juice (2 limes)
- 1 cup (250 mL) vodka
- extra lemon juice
- granulated sugar
- fresh mint sprigs
Combine the orange juice, grapefruit juice, lemon juice, lime juice and vodka in a pitcher.
Dip the rims of 4 martini glasses first in a dish of lemon juice and then in a dish with sugar. Set aside to dry.
Pour the cocktail mix into the glasses, garnish with mint and serve.
This story first appeared in the Real Life section in the Calgary Herald. For more delicious recipes, visit CalgaryHerald.com/life.