In the last few months, I’ve shot photos for meals and food adventures here and there that haven’t made it in to any posts. Julie and I were joking that we should just do posts of these leftovers with no real preamble, just letting the photos speak for themselves.
So, yup, that’s what this is.
Pasta Carbonara. (Recipe over here)
Penne with cherry tomatoes, roasted peppers and wilted spinach in a cream sauce.
Oroshi dog, topped with freshly grated daikon from Japa Dog in Vancouver. My favourite part was chatting with the staff in Japanese.
Shio ramen from Hokkaido Ramen Santouka. Check out Andree’s review for more.
Charcuterie from Cassis.
Steak and potatoes from Cassis.
Strawberry tart from Cassis.
Shrimp po’ boy from Big & Little’s in Chicago.
Lights at Publican in Chicago.
Pecan sticky bun from Publican in Chicago.
Digging in to the Pecan sticky bun at Publican in Chicago.
Kimchi fried rice for brunch at the Publican in Chicago.