Comments for Patent and the Pantry

Comment on Rosemary Cashews by Leigh Oliver

Leigh Oliver — Sun, 15 Nov 2009 15:08:11 +0000

Hi there,

I was wondering if you would allow me to use one of these cashew photos in our local small-town newspaper (Tyler, Texas). I am printing the recipe in a couple of weeks, and your photo is the best. I would be happy to link it back to your site if you like and would allow us to use it. Thank you so much. Keep up the good work.

Comment on Pumpkin Cupcakes with Cream Cheese Icing by fherny

fherny — Fri, 13 Nov 2009 01:47:15 +0000

I am making these for my two year old thanksgiving party at his pre-school! I love your banner and your blog! Thanks for sharing!

Comment on Applesauce Cake by Heather Sweetart

Heather Sweetart — Wed, 11 Nov 2009 10:29:49 +0000

You certainly can, apple cakes have always been a traditional favorite for the bundt style of cake. The go great with custard and frosting too!

Comment on Whiskey Sours by patentandthepantry

patentandthepantry — Tue, 10 Nov 2009 18:54:24 +0000

Hey Jeff,

while I love a good whiskey sour, you’re right, it’s not usually the first thing I reach for. At home I tend to drink a lot of white wine (gewurtztraminers and rieslings) and my fall-back cocktail is good ol’ G&T (Hendrick’s gin, please, though Bombay will do in a pinch). Canada Dry tonic, though I have been tempted to try some others . . . .

Cheers,
gwendolyn

Comment on Whiskey Sours by Jeff

Jeff — Tue, 10 Nov 2009 06:42:38 +0000

HI,

I have to say I have been following your blog from afar for quite some time: well done!

But one thing that has been missing is: after a hard day at work: at cooking, what do you drink for fun or relaxation? A G&T? What Gin? What Tonic? A glass of red wine? What do you reach for first? And what do you pair with your creations?

Jeff

Comment on Mustard-butter Broccoli Pasta by patentandthepantry

patentandthepantry — Mon, 09 Nov 2009 16:22:49 +0000

Sandi, absolutely! I’ve added slices of cooked chicken with great success.

Comment on Mustard-butter Broccoli Pasta by Sandi

Sandi — Mon, 09 Nov 2009 14:01:13 +0000

I wonder if you could saute some diced chicken tenders to add to the pot. It’s sound like something we’d love, but you know most men…they have to have meat in it or it’s not dinner.

Comment on Sour Cream Pumpkin Streusel Bundt Cake by Sandi

Sandi — Mon, 09 Nov 2009 05:24:50 +0000

Thank You! That helps a lot. And now I am in the process of hooking my niece on your blog, lol. She is THE baker in the family.

Comment on Applesauce Cake by Sandi

Sandi — Mon, 09 Nov 2009 05:21:11 +0000

Hmmmm, I wonder if I could double it and bake it in a Bundt pan?

Comment on Pumpkin Cupcakes with Cream Cheese Icing by Sheri

Sheri — Sat, 07 Nov 2009 22:02:40 +0000

We made these last night for my daughter to take to a Girl Scout picnic. People were blown away. THANKS! I am passing your website along to some happy friends.