Most smart bakers know to make sure everything is ready to go in advance of getting started. I am, apparently, not a smart baker.
We were celebrating a (much belated) birthday for a good friend. Some wiggling around with the schedule had the celebration moved from brunch to Sunday night dinner and I volunteered (most willingly [...]
Is it ridiculous that I bought a recipe book solely for a basil salad dressing?
Does it make it better if I explain that the salad dressing goes on one of my all-time favourite salads from a vegetarian/vegan restaurant in Victoria that I must visit each time I’m back in that city? (Especially interesting considering my [...]
I’m starting to think this blog could be very dangerous.
It used to be that when I had strange cravings for late-night sweets or snacks, I could resist them until the temptation passed. But on Thursday night, when an intense and undeniable craving for brownies overwhelmed me, I had a supposedly legitimate reason to fulfill it: [...]
Red Velvet Cake is a southern U.S. tradition that is so popular it can even be found in the cake mix aisle. I can’t date when my obsession with this cake began, though I think it first came to my attention while watching Steel Magnolias where the groom’s cake was shaped like an armadillo and [...]
