Entries from March 2009

March 24, 2009

English Toffee

Candy making kind of scares me.
Thread stage, soft ball, hard crack. It just all sounds like it could go horribly wrong with little or no notice. And the thought of burnt sugar (or, perhaps, more importantly, trying to clean up burnt sugar) is enough to put me completely off the idea entirely.
But when I went [...]

March 16, 2009

Penne alla Vodka

I don’t cook much with alcohol.

Sure, there’s been the odd wine reduction sauce, a shot or two of brandy to a roasted tomato soup to round out the taste or a splash of sherry in my chicken tetrazzini. But the goal in these recipes is to add that hint of flavour, to enhance the [...]

March 4, 2009

Chocolate Cake

So, I know I’ve mentioned before that I don’t drink coffee. I couldn’t brew a pot if my life depended on it and, for that matter, I don’t even have the supplies to make an attempt. So, noting that this Chocolate Cake recipe — like many others involving chocolate — called for brewed coffee, I [...]