April 19, 2008...8:11 pm
Welcome…
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Ah the inaugural post. In which I am supposed to tempt you to stick around, check back and become loyal readers. All I can really say is: I’m not a professional cook or pastry chef, but I’m pretty passionate about food; I not-so-secretly love to spend time in the kitchen (is it wrong that I consider this a favourite pastime?); and my cookbook cupboard is fairly exploding from all the books I have jammed in there. (One recent — and failed — New Year’s resolution was that I had to cook one recipe out of all my books before I was allowed to buy any new ones.)
This blog is going to be about trusted recipes and experiments. Favourite kitchen appliances or good meals had while on my travels may also make guest appearances.
Enjoy!
3 Comments
May 2, 2008 at 11:11 pm
Mmmmmm. Yummy, Gwendolyn. Your site is very inspiring.
I’m enjoying your red patent high heels, also!
May 13, 2008 at 8:45 pm
Gwendolyn, dahlin’! I don’t care if you say your asparagus & goat cheese tart “was not a triumph.” It looks fabulous and I’m going to try it anyway. Félicitations sur le blog, ma chérie… I’ll be back soon! xx
June 15, 2008 at 10:19 am
Gwendolyn,
I love the idea of your blog! Your photos are very nice- well lit and appetizing. I love guacamole too- and did a post on the fabulous green concoction. Check out my blog where I review cookbooks and talk about cooking with your preschooler: kitchenconfidence.wordpress.com.
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